| Record ID | wfm_bk_marc/wfm_bk_marc:379301635:1028 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:379301635:1028?format=raw |
LEADER: 01028cam 22003254a 4504
001 BSC01-000400184
003 OCoLC
005 20050809221130.0
008 000823s2001 nyua 001 0 eng
010 $a00045283
020 $a060960838X
035 9 $a.b14692612
035 $a(OCoLC)44905055
040 $aDLC$cDLC$dJBO$dC#P$dYBM
042 $apcc
043 $an-us---
049 $aYBMM
050 00 $aTX765$b.P5194 2001
245 00 $aPillsbury best of the bake-off cookbook :$b350 recipes from America's favorite cooking contest /$cby the Pillsbury Company
250 $a50th anniversary ed., updated and rev., rev. and updated ed
260 $aNew York :$bClarkson Potter,$cc2001
300 $a351 p. :$bill. (some col.) ;$c26 cm
500 $aIncludes index
650 0 $aBaking
650 0 $aDesserts
650 0 $aCookery, American
710 2 $aPillsbury Company
852 0 $aNBuC$bBSCMN$cAYBM$hTX765$i.P5194 2001
907 $a.b14692612$b07-12-02$c02-14-01
998 $aybmm$b06-04-02$cm$da$e-$feng$gnyu$h0$i1