| Record ID | wfm_bk_marc/wfm_bk_marc:391715441:1033 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:391715441:1033?format=raw |
LEADER: 01033pam 22003254a 4504
001 BSC01-000410147
003 OCoLC
005 20050806071710.0
008 010202s2001 nyua 001 0 eng
010 $a2001019158
020 $a0312280580
035 9 $a.b14817251
035 $a(OCoLC)45879659
040 $aDLC$cDLC$dYBM
042 $apcc
043 $ae-it---
049 $aYBMM
050 00 $aTX723$b.E8697 2001
100 1 $aEsposito, Mary Ann
245 10 $aCiao Italia :$bbringing Italy home : regional recipes, flavors, and traditions as seen on the Public Television series Ciao Italia /$cMary Ann Esposito
250 $a1st ed
260 $aNew York :$bSt. Martin's Press,$c2001
300 $axxviii, 366 p. :$bcol. ill. ;$c24 cm
500 $aIncludes indexes
650 0 $aCookery, Italian
650 0 $aCookery$zItaly
730 0 $aCiao Italia (Television program)
852 0 $aNBuC$bBSCMN$cAYBM$hTX723$i.E8697 2001
907 $a.b14817251$b07-02-03$c04-01-02
998 $aybmm$b04-18-02$cm$da$e-$feng$gnyu$h0$i1