| Record ID | wfm_bk_marc/wfm_bk_marc:410101430:1076 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:410101430:1076?format=raw |
LEADER: 01076cam 22003134a 4504
001 BSC01-000424687
003 OCoLC
005 20050803081310.0
008 020926s2003 njua b 001 0 eng
010 $a2002515121
020 $a0130618659
035 9 $a.b14998269
035 $a(OCoLC)50717499
040 $aDLC$cDLC$dYBM
042 $apcc
049 $aYBMM
050 00 $aTX651$b.L33 2003
100 1 $aLabensky, Sarah R
245 10 $aOn cooking :$btechniques from expert chefs /$cSarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
250 $a3rd ed
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$cc2003
300 $axii, 1184 p. :$bcol. ill. ;$c29 cm
504 $aIncludes bibliographical references (p. 1132-1136) and index
650 0 $aCookery
700 1 $aHause, Alan M
700 1 $aLabensky, Steven
852 4 $aNBuC$bBSCMN$cPARES$hTX651$i.L33 2003
907 $a.b14998269$b10-24-03$c10-24-03
998 $aybmm$b10-24-03$cm$da$e-$feng$gnju$h0$i1