| Record ID | wfm_bk_marc/wfm_bk_marc:417017588:1096 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:417017588:1096?format=raw |
LEADER: 01096cam 22003134a 45x0
001 BSC01-000430516
005 20050816080533.0
008 030108s2003 maua 001 0 eng
010 $a 2003040427
020 $a0821228544
035 $a(OCoLC)51454518
040 $aDLC$cDLC$dYBM
042 $apcc
043 $anwcu---
049 $aYBMM
050 00 $aTX716.C8$bS27 2003
100 1 $aSaralegui, Fernando.
245 10 $aOur Latin table :$bcelebrations, recipes, and memories /$cFernando Saralegui ; introduction by Alvaro Saralegui ; food photography by Quentin Bacon ; lifestyle photography by Andrew French.
246 1 $aCecilia Bard Multicultural Library for Peace
250 $a1st ed.
260 $aBoston :$bBulfinch Press,$cc2003.
300 $axiii, 162 p. :$bcol. ill. ;$c27 cm.
500 $aCecilia Bard Multicultural Library for Peace
500 $aIncludes index.
650 0 $aCookery, Cuban.
650 0 $aMenus.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy041/2003040427.html
852 0 $aBSC$bBSCMN$cAYBM$hTX716.C8$iS27 2003
994 $aX0$bYBM