| Record ID | wfm_bk_marc/wfm_bk_marc:86316006:1014 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:86316006:1014?format=raw |
LEADER: 01014nam 2200289Ii 4504
001 BSC01-000089010
005 20050808152227.0
008 780404s1977 nyua b l00000 eng d
020 $a883154412X
035 9 $a.b10984045
035 $a(OCoLC)03776287
040 $aYBM$cYBM$dm.c.$dYBM
049 $aYBMM
090 $aTX364$b.N45 1977
090 $aTX364$b.N45 1977$mYBMM
110 10 $aNew York (City).$bDivision of Educational Planning and Support
245 10 $aHigh school foods :$bgourmet New Yorker
260 0 $aNew York :$bBoard of Education of the City of New York,$cc1977
300 $a160 p. :$bill. ;$c14 x 22 cm
490 1 $aCurriculum bulletin ; 1977-78 series, no.5
504 $aBibliography: p. 153-160
590 $aCOURSE OF STUDY
650 0 $aFood$xStudy and teaching
830 0 $aCurriculum bulletin (New York, N.Y.) ;$v1977-78 ser., no. 5
852 0 $aNBuC$bBSCMN$cAYBM$hTX364$i.N45 1977
907 $a.b10984045$b09-21-90$c09-21-90
998 $aybmm$b08-28-90$cm$da$e-$feng$gnyu$h0$i1