Mary Berry's new freezer cookbook by Mary Berry
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Safe home freezing by Rena Cross
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The quality of frozen foods by Jul, Mogens.
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Freezing Preservation of Foods Commercial Freezing by D. K. Tressler
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Vive le congélateur! by Ghillie James
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Applied cook-freezing by n/a
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Refrigeration systems and applications
İbrahim Dinçer
Not in Library
Fundamentals of food freezing by Norman W. Desrosier, Donald Kiteley Tressler
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La conservation des fruits et des légumes par la congélation by R. W. Arengo-Jones
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30-Minute Cooking from Frozen Cookbook by Carole Jones
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La congélation de A à Z by Joan Hood
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Le manuel de congélation by Carol Bowen
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Frozen foods, Aliments, Conservation, Cooking (Frozen foods), Cuisine (Aliments congelés), Frozen Foods, Food, Food Preservation, Preservation, Refrigeration and refrigerating machinery, Réfrigération et appareils frigorifiques, Alimentos(Conservacao), Aliments surgelés, Cas, Études de, Case studies, Cold storage, Congélateurs ménagers, Engenharia De Alimentos, Food service, Food, Frozen
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Carol Bowen, 1 book
Jul, Mogens., 1 book
Joan Hood, 1 book
Norman W. Desrosier, 1 book
Donald Kiteley Tressler, 1 book
Rena Cross, 1 book
n/a, 1 book
Carole Jones, 1 book
D. K. Tressler, 1 book
Mary Berry, 1 book
İbrahim Dinçer, 1 book
R. W. Arengo-Jones, 1 book
Ghillie James, 1 book