Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Dan Keen, 2 books
Bob Bonnet, 2 books
Robert L. Bonnet, 2 books
Joe Rhatigan, 1 book
Rain Newcomb, 1 book
Chris Rankin, 1 book
Huber, Michael Ph. D., 1 book
John Robinson, 1 book
Food & Wine Magazine, 1 book
Sterling Eds., 1 book
Julie Appel, 1 book
Amy Guglielmo, 1 book
B.Moose Peterson, 1 book
Cathie Filian, 1 book
Steve Piacenza, 1 book
Robinson, John, 1 book
Michael Huber, 1 book
George Francis Dow, 1 book
Dawn Cusick, 1 book
Michael Ross, 1 book
Cathie Filian, 1 book
Jonathan Kay, 1 book