The Chew, what's for dinner? by Peter Kaminsky, Ashley Archer
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The Chew
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The Chew by Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly
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The Chew Back 2 Back by James Hardy
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The Chew, a year of celebrations by Ashley Archer, Jessica Dorfman Jones
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
American Cooking, Cooking, Dinners and dining, New York Times bestseller, COOKING / Courses & Dishes / General, COOKING / Entertaining, Celebrity chefs, HOUSE & HOME / General, Interviews, COOKING, Cooking, american, Courses & Dishes, Entertaining, General, HOUSE & HOME, Holiday cooking, Parties, Television programs, nyt:advice-how-to-and-miscellaneous=2013-10-13, nyt:food-and-fitness=2014-10-12
Places
United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Ashley Archer, 2 books
Mario Batali, 1 book
Peter Kaminsky, 1 book
Gordon Elliott, 1 book
Clinton Kelly, 1 book
Jessica Dorfman Jones, 1 book
James Hardy, 1 book
Carla Hall, 1 book