The Story of Chocolate by Katie Daynes, Adam Larkum, Alison Kelly
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Curious george goes to a chocolate factory by Margaret & H. A. Rey
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Chocolate by Ruth Lopez
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Beans to Chocolate (Rookie Read-About Science) by Lisa M. Herrington
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Cocoa and chocolate by Walter Baker & Company
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Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products by Geoff Talbot
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The book of chocolate by Carol Ann Rinzler
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The Science of Chocolate by Sheilah Beckett
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Cocoa and chocolate by James M. Bugbee
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Let's visit a chocolate factory by Catherine O'Neill Grace
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The secret formula by Dan Green
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Chocolate by Jill Norman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Chocolate, Juvenile literature, History, Cacao, Chocolate industry, Cocoa, Cocoa processing, Confectionery, Food, juvenile literature, Cacao beans, Chocolate candy, Cooking (Chocolate), Chocolat, Cookery (Chocolate), Cooking, juvenile literature, Exhibitions, Fabrication, Analysis, Baked products, Beginner

Places

Spain

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Herald P. McKinley, 1 book
Pam Williams, 1 book
Julie Murray, 1 book
Sarah Ridley, 1 book
Peter Braun, 1 book
Enrique Meier Cabeza, 1 book
Sean Price, 1 book
R. Lees, 1 book
Henry Wieland, 1 book
James M. Bugbee, 1 book
Judith Jones, 1 book
DK Publishing, 1 book
John Malam, 1 book
Saviour Pirotta, 1 book
Ronald R. Watson, 1 book
Katie Daynes, 1 book
Ruth Thomson, 1 book
Ruth Lopez, 1 book
Jim Eber, 1 book
Anne Perrier-Robert, 1 book
S.T. Beckett, 1 book
Helene Blum-Spicker, 1 book
Carol Ann Rinzler, 1 book
Neil Widlak, 1 book
Sheilah Beckett, 1 book