The world atlas of coffee by James Hoffmann
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Curious Barista's Guide to Coffee by Tristan Stephenson
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Coffee Obsession by Anette Moldvaer
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Home Coffee Roasting, Revised by Kenneth Davids
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Home coffee roasting by Kenneth Davids
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The professional barista's handbook
Scott Rao
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The Top 100 coffee recipes by Mary Ward
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Coffee by Publications International Ltd.
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The joy of coffee by Corby Kummer
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The new rules of coffee
Jordan Michelman
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How to make coffee by Lani Kingston
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A cozy book of coffees and cocoas by Susann Geiskopf-Hadler
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Coffee, Cooking (Coffee), Espresso, Cooking (coffee), Equipment and supplies, Coffeehouses, History, Processing, Coffee industry, Coffee making paraphernalia, Cookery (Coffee), Kaffee, Cake, Drinking customs, Handbooks, manuals, Management, Café, Cocoa, Coffee drinking, Coffee, processing

Places

Turkey, United States, Korea (South), Bosnia and Herzegovina, Italy, Japan, Korea, Middle East, Pacific States, Taiwan, Venezuela

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Mary Ward, 6 books
Ed Arvidson, 2 books
Rick Rodgers, 2 books
Susann Geiskopf-Hadler, 2 books
Corby Kummer, 2 books
Kenneth Davids, 2 books
Anette Moldvaer, 2 books
Mamoru Taguchi, 2 books
Cafenoma, 2 books
Jessica Crane-Munoz, 1 book
Antony Wild, 1 book
William Ristenpart, 1 book
Tonya Kuhl, 1 book
William Irving Kaufman, 1 book
Larry Cotton, 1 book
Ernis Šljivo, 1 book
Kyŏng-il Hong, 1 book
Pietro Carbone, 1 book
Kisŏn, 1 book
Susan Sanders, 1 book
Ed Marquand, 1 book
Diana Rosen, 1 book
Catherine Calvert, 1 book
McCoy, Jack, 1 book
Theresa Cheung, 1 book