Vatch's Southeast Asian cookbook by Vatcharin Bhumichitr.
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The Noodle Shop Cookbook by Jacki Passmore
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Terrific Pacific cookbook by Anya Von Bremzen
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The classic Asian cookbook by Sri Owen
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Cuisines of Southeast Asia by Gwenda L. Hyman
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The Southeast Asia cookbook by Ruth Law
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Homestyle Southeast Asian cooking by Rani King
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Far flung Floyd by Floyd, Keith.
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The spice merchant's daughter by Christina Arokiasamy
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Southeast Asian food and drink by Christine Osborne
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Cuisines of Southeast Asia by Jay Harlow
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A taste of Indochina by Jan Purser
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cookery, Southeast Asian, Southeast Asian Cookery, Southeast Asian Cooking, Cookery, Cooking, southeast asian, Cooking, Food habits, Social life and customs, Cooking, asian, Cookery (Spices), Cookery, Japanese, Cookery, Korean, Japanese Cookery, Korean Cookery, Manners and customs, American Cookery, Asian Cookery, Australian Cookery, Australian Cooking, Beverages

Places

Southeast Asia, Southeastern Asia, Japan, Korea, Pacific Area

People

Richard Sterling

Times

None found.

Prolific Authors

who have written the most books on this subject
Caiye Xu, 3 books
Jay Harlow, 2 books
Alice Yen Ho, 1 book
Rani King, 1 book
James K. McNair, 1 book
Charmaine Solomon, 1 book
Floyd, Keith., 1 book
Penny Van Esterik, 1 book
Anya Von Bremzen, 1 book
Sri Owen, 1 book
Ruth Law, 1 book
Vatcharin Bhumichitr., 1 book
Guangyu Huang, 1 book
Pengzhan Li Zeng, 1 book
Boyu Zhao, 1 book
Christina Arokiasamy, 1 book
Jan Purser, 1 book
Jacki Passmore, 1 book
Sterling, Richard, 1 book
Christine Osborne, 1 book
Henky Runtuwene, 1 book
Ruiwen Zhang, 1 book
Gwenda L. Hyman, 1 book
Jay Harlow, 1 book
Jieyi Cai, 1 book