Tofu & soymilk production by Shurtleff, William, William Shurtleff, Akiko Aoyagi
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The tofu cookbook by Leah Leneman
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The book of tofu by Shurtleff, William, William Shurtleff, Akiko Aoyagi
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Tofu goes west by Gary Landgrebe
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The tofu cookbook by Junko Lampert
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The book of tofu & miso by Shurtleff, William
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The beans, lentils & tofu gourmet by Mark Shapiro
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The Book of Tofu by William Shurtleff
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The burger book by Honey Zisman
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Tofu! tofu! tofu! by Mucun Li, Wei-Chuan Publishing, Mu-Tsun Lee
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Tofu cookery by Louise Hagler
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Soybean diet
Herman Aihara
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Cooking (Tofu), Tofu, Cooking (tofu), Chinese Cookery, Cookery (Soybeans), Cooking, Cooking (Soybeans), Cookery, Chinese, Soyfoods, Chinese Cooking, Japanese Cookery, Cooking (soybeans), Vegetarian cookery, Vegetarian cooking, Cookery (Tempeh), Cookery by ingredient, Cooking (Beans), Cooking / Wine, Cookery (Beans), Cookery (Eggs)
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Juel Andersen, 4 books
Shurtleff, William, 4 books
William Shurtleff, 4 books
Junko Lampert, 3 books
Akiko Aoyagi, 3 books
Leah Leneman, 3 books
Gary Landgrebe, 2 books
Christopher Conil, 2 books
Louise Hagler, 2 books
Tangren Xu, 2 books
Jean Conil, 2 books
Martin Stidham, 1 book
Li, Peishan., 1 book
Liu, Zhen., 1 book
Hirano, Masaaki, 1 book
Ouyang, Renshi, 1 book
O'Brien, Jane, 1 book
Maribeth Abrams, 1 book
Fusako Holthaus, 1 book
Mavis Immegart, 1 book
Christina Clarke, 1 book
Cathy Bauer, 1 book
Patricia Gaddis McGruter, 1 book
Robertson, Robin, 1 book
Peter Golbitz, 1 book