The lost ravioli recipes of Hoboken by Laura Schenone
Preview Only
The Hudson River Valley cookbook by Waldy Malouf
Borrow
The Jersey shore cookbook by Deborah Smith
Borrow
Celebrity Chefs of New Jersey
Teresa Politano
Not in Library
Dishing up® New Jersey
John Holl, Amy Roth, Augie Car ...
Not in Library
Food Lovers' Guide to New Jersey, 2nd by Peter Genovese
Borrow
Farms and foods of the Garden State by Brian Yarvin
Borrow
Great dishes from New Jersey's favorite restaurants by Vicki J. Caparulo, Arthur Schwartz
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Celebrity chefs of New Jersey by Teresa Politano
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Dishing up New Jersey by John Holl
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cooking, american, new jersey, Cooking, Cookery, Restaurants, American Cooking, Cooks, biography, Guidebooks, International cooking, New jersey, biography, Restaurants, new jersey, Agriculture, united states, American Cookery, Biography, Cookery (Pasta), Cookery, American, Cooking (Fish), Cooking (Pasta), Cooking (Seafood), Cooking (pasta), Cooking, american

Places

New Jersey, Atlantic Coast, Hoboken, Hudson River Valley (N.Y. and N.J.)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
John Holl, 2 books
Augie Carton, 1 book
Brian Yarvin, 1 book
Waldy Malouf, 1 book
Peter Genovese, 1 book
Arthur Schwartz, 1 book
Laura Schenone, 1 book
Vicki J. Caparulo, 1 book
Amy Roth, 1 book
Deborah Smith, 1 book
Teresa Politano, 1 book
Teresa Politano, 1 book