The White House cook book by Hugo Ziemann
Read
White House Cookbook by Hugo Ziemann, F. L. Gillette
Read
Clever Cooking by Jacqueline Williams, Susie Smith, Gail Stevens
Not in Library
The Dahlia Bakery cookbook
Douglas, Tom
Not in Library
The food and drink of Seattle
Judith H. Dern
Not in Library
Food Lovers Guide To Washington Dc The Best Restaurants Markets Local Culinary Offerings by Beth Kanter
Borrow
Washington DC Chefs Table Chefs Table by Beth Kanter
Borrow
Great Food Finds Washington, DC
Beth Kanter, Emily Goodstein
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, american, washington (d.c.), American Cooking, Cooking, American Cookery, Bakeries, Baking, Cooking, american, Cooking, american, pacific northwest style, Dahlia Bakery, Guidebooks, History, Home economics, Pacific Northwest style, Restaurants, Restaurants, washington (d.c.), Washington (d.c.), guidebooks, cookery, cooking, housekeeping, recipes
Places
Seattle, Seattle Region, United States, Washington, Washington (State)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Hugo Ziemann, 2 books
Beth Kanter, 2 books
Douglas, Tom, 1 book
Jacqueline Williams, 1 book
Gail Stevens, 1 book
Judith H. Dern, 1 book
Susie Smith, 1 book
Beth Kanter, 1 book
Emily Goodstein, 1 book
F. L. Gillette, 1 book