Tree of Life by Joy E. Stocke, Angie Brenner
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Yemek by Isabel Lezmi, Lisa Rienermann, Veronika Helvacioglu
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Whisky Dictionary by Iain Hector Ross, Ben Averis
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Artful Baker by Cenk Sonmezsoy
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Salted Caramel Dreams by Chloe Timms
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Little Book of Craft Beer by Melissa Cole, Stuart Hardie
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, Turkish, Cooking, turkish, Baking, Beer, COOKING -- Methods -- Baking, Cooking, Cooking (Beer), Cooking (Caramel), Cuisson au four, Desserts, Food, Turkey, social life and customs, Whiskey, Whiskey -- Dictionaries
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Iain Hector Ross, 1 book
Melissa Cole, 1 book
Joy E. Stocke, 1 book
Ben Averis, 1 book
Lisa Rienermann, 1 book
Angie Brenner, 1 book
Stuart Hardie, 1 book
Isabel Lezmi, 1 book
Veronika Helvacioglu, 1 book
Cenk Sonmezsoy, 1 book
Chloe Timms, 1 book