Southern country cooking from the Loveless Cafe by Stern, Michael, Jane Stern, Michael Stern
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Cooking with Faith by Faith Ford, Melissa Clark
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Aunt Bee's mealtime in Mayberry by Ken Beck, Jim Clark
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Carolina cooking recipes from the region's best chefs by Debra Zumstein, Will Kazary
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Miss Mary Bobo's boarding house cookbook by Mary Bobo, Pat Mitchamore, Lynne Tolley
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Uncle Bubba's Savannah seafood by Earl W. Hiers, Earl Hiers, Polly Powers Stramm
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking / Wine, Regional & Ethnic - American - Southern States, American Cooking, Cooking, Southern style, Cookery, American, American Cookery, American Regional Cookery, Central Southern states, Cookery, Cooking, american, southern style, 20th century, Andy Griffith show (Television, Andy Griffith show (Television program), Boardinghouses, Cookery (Seafood), Cooking (Seafood), Cooking / General, Cooking : Health & Healing - General, Cooking, Food & Wine / Cooking
Places
Lynchburg, North Carolina, South Carolina, Tennessee
People
None found.
Times
20th century

Prolific Authors

who have written the most books on this subject
Melissa Clark, 1 book
Michael Stern, 1 book
Jane Stern, 1 book
Faith Ford, 1 book
Earl Hiers, 1 book
Polly Powers Stramm, 1 book
Debra Zumstein, 1 book
Will Kazary, 1 book
Stern, Michael, 1 book
Ken Beck, 1 book
Earl W. Hiers, 1 book
Jim Clark, 1 book
Mary Bobo, 1 book
Pat Mitchamore, 1 book
Lynne Tolley, 1 book