Caseus Fromagerie Bistro cookbook by Jason Sobocinski
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The great Northeast brewery tour by Ben Keene
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Providence and Rhode Island Chef's Table by Linda Beaulieu, Al Weems
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Lobster rolls of New England by Sally Lerman
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Cape Cod Chef's Table by John F. Carafoli
Not in Library
66 square feet
Marie Viljoen
Not in Library
Chef Daniel Bruce by Daniel Bruce
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The eat local cookbook by Lisa Turner
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The eat local cookbook
Lisa Turner
Not in Library
Forgotten drinks of colonial New England by Corin Hirsch
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
American Cooking, Cooking, Cooking, american, new england style, New England style, COOKING / General, COOKING / Seasonal, COOKING / Courses & Dishes / General, Farmers' markets, Restaurants, Seasonal cooking ., TRAVEL / Restaurants, Alcoholic beverages, American, Beverages, Biography, COOKING, COOKING / Beverages / Beer, COOKING / Beverages / Wine & Spirits, COOKING / Essays, COOKING / Regional & Ethnic / American / Middle Atlantic States
Places
Maine, New England, Middle Atlantic States, New York, New York (State), Northeastern States
People
Marie Viljoen
Times
None found.

Prolific Authors

who have written the most books on this subject
Lisa Turner, 2 books
Linda Beaulieu, 1 book
Jason Sobocinski, 1 book
Ben Keene, 1 book
Marie Viljoen, 1 book
Corin Hirsch, 1 book
Sally Lerman, 1 book
Al Weems, 1 book
John F. Carafoli, 1 book
Daniel Bruce, 1 book