Vegan tacos by Jason Wyrick
Borrow
Tacos by Alex Stupak, Jordana Rothman
Preview Only
The taco revolution by Brandon Schultz
Preview Only
Entertaining at home with the Culinary Institute of America by Abigail Kirsch
Borrow
Tacos, Tortas, and Tamales by Roberto Santibañez
Not in Library
Taqueria by Paul Wilson
Borrow
Tacolicious by Sara Deseran
Preview Only
Enchiladas by Cappy Lawton
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, mexican, Mexican Cooking, Tacos, Cooking, american, Mexican American cooking, Salsas, COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Essays, COOKING / Methods / General, COOKING / Regional & Ethnic / American / California Style, COOKING / Regional & Ethnic / International, COOKING / Specific Ingredients / General, COOKING / Vegetarian & Vegan, Cooking, Enchiladas, Entertaining, Food, Mexican Cookbook, Mexican Cookery
Places
Mexico
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Abigail Kirsch, 1 book
Sara Deseran, 1 book
Roberto Santibañez, 1 book
Brandon Schultz, 1 book
Jason Wyrick, 1 book
Alex Stupak, 1 book
Cappy Lawton, 1 book
Paul Wilson, 1 book
Jordana Rothman, 1 book