Frank Stitt's Southern Table by Pat Conroy
Borrow
Best Church Suppers by Gooseberry Patch
Not in Library
Alabama's Historic Restaurants and Their Recipes (Historic Restaurants) by Gay N. Martin
Not in Library
Tasia's table by Tasia Malakasis
Borrow
Birmingham food
Emily Brown
Not in Library
Letters to Dr. Kugelmann by Karl Marx
Not in Library
Auburn University cookbook by Missy Mercer
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
American Cooking, Cooking, Cooking, american, southern style, Southern style, Auburn University, Cheesemaking, Communists, Cooking $z Alabama $z Birmingham, Cooking (Cheese), Cooking (cheese), Correspondence, Economics, Entertaining, Guidebooks, Highlands Bar and Grill, Historic buildings, Historic buildings, united states, Restaurants, Restaurants, alabama, Southern Style
Places
Alabama, Auburn, Germany
People
Karl Marx (1818-1883), Louis Kugelmann (1830-1902), Louis Kugelmann (b.1830)
Times
None found.

Prolific Authors

who have written the most books on this subject
Gay N. Martin, 1 book
Emily Brown, 1 book
Gooseberry Patch, 1 book
Pat Conroy, 1 book
Karl Marx, 1 book
Missy Mercer, 1 book
Tasia Malakasis, 1 book