Apricots on the Nile by Colette Rossant
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Egyptian cooking by Samia Abdennour
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Memories of a lost Egypt by Colette Rossant
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The Pharaoh's kitchen by Magda Mehdawy
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My Egyptian Grandmother's Mother Kitchen by Magda Mehdawy
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Egyptian Soups by John Feeney
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Treasure Trove of Benefits and Variety at the Table : a Fourteenth-Cen ...
Nawal Nasrallah
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Authentic Egyptian Cooking
Nehal Leheta
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Egyptian cooking
Samia Abdennour
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The Pharaohs Kitchen Recipes From Ancient Egypts Enduring Food Traditions by Amr Hussein
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Nile style
Amy Riolo
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Egyptian Cooking, Egyptian Cookery, Cookery, Egyptian, Food habits, Social life and customs, Biography, Egypt, social life and customs, History, Middle Eastern Cooking, Arab Cooking, Childhood and youth, Civilization, Cookery, Cooking, Cooking, arab, Cooking, middle eastern, Early works to 1800, Egypt, biography, Egypt, civilization, Egypt, history
Places
Egypt
People
Colette Rossant
Times
20th century, To 1500, To 332 B.C.

Prolific Authors

who have written the most books on this subject
Samia Abdennour, 2 books
Colette Rossant, 2 books
Magda Mehdawy, 2 books
John Feeney, 1 book
Nawal Nasrallah, 1 book
Amy Riolo, 1 book
Amr Hussein, 1 book
Nehal Leheta, 1 book