JEAN'S BEANS by Jean Hoare
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Full of beans by Violet Currie, Kay Spicer
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Spilling the beans by Julie Van Rosendaal
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The Bean Book by Rose Elliot
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Beans & Rice (Company's Coming) by Jean Pare
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Beans Beans the Musical Fruit Cookbook by Mavis Karn
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More easy beans by Trish Ross, Jacquie Trafford
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Rice, pasta and eggs by Jehane Benoît
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Out of the Pod by Vicky Jones
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Riz, pates alimentaires et oeufs by Jehane Benoit
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Haricots et riz by Jean Paré
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Quickies 2, veggies and more by Monda Rosenberg
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Cooking (Beans), Cooking (Rice), Cooking (beans), Cuisine (Riz), Cooking (Legumes), Cooking (Cereals), Cooking (Pasta), Cooking (legumes), Cuisine (Céréales), Cuisine (Légumes secs), Cuisine (Légumes), Microwave cooking, Vegetarian cooking, American Cooking, Appetizers, Canadian Cooking, Cookery (Beans), Cookery (Cereals), Cookery (Vegetables), Cooking (Lentils)
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Jehane Benoît, 1 book
Jehane Benoit, 1 book
Jean Hoare, 1 book
Monda Rosenberg, 1 book
Jean Pare, 1 book
Violet Currie, 1 book
Trish Ross, 1 book
Jacquie Trafford, 1 book
Julie Van Rosendaal, 1 book
Vicky Jones, 1 book
Rose Elliot, 1 book
Mavis Karn, 1 book
Kay Spicer, 1 book
Jean Paré, 1 book