Arabian cuisine by Naziha Adib, Ferdous Al-Mukhtar, Ban Ismail, Jala Makhzumi
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Hallal, sin i hŏrakhan ŭmsik man mŏngnŭnda by Ing-nan Ŏm
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Modern Flavors of Arabia : Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini, Petrina Tinslay
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Cuisine orientale
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Arab Cooking, Arab Civilization, Arabes et islam, Arabs and Islam, Civilisation arabe, Cooking, middle eastern, Cuisine moyen-orientale, Middle Eastern Cooking
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Ing-nan Ŏm, 1 book
Ferdous Al-Mukhtar, 1 book
Ban Ismail, 1 book
Jala Makhzumi, 1 book
Petrina Tinslay, 1 book
Naziha Adib, 1 book
Suzanne Husseini, 1 book