A taste of Lebanon by Mary Salloum, Margo Embury, Marilyn Clark
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Le vrai goût du Liban by Jean-Louis André
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La fine cuisine libanaise et méditerranéenne by Noha Bitar
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Byblos by May Daklala
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Lebanese cuisine and Middle-Eastern recipes
Noha Bitar
Not in Library
La Cuisine libanaise by Suzanne Ward
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A world of food by Cath Senker
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Mezze by Martine Lizambard
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Lebanese Cooking, Cuisine méditerranéenne, Mediterranean Cooking, Cuisine (gastronomie), Fasts and feasts, Food habits, Gastronomie, Habitudes alimentaires, Juvenile literature, Manuel, Ouvrages pour la jeunesse

Places

Liban, Lebanon

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Noha Bitar, 2 books
May Daklala, 1 book
Mary Salloum, 1 book
Cath Senker, 1 book
Marilyn Clark, 1 book
Margo Embury, 1 book
Suzanne Ward, 1 book
Jean-Louis André, 1 book
Martine Lizambard, 1 book