The South African encyclopedia of food and cookery by Sannie Smit
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Imperial African Cookery Book by Will Sellick
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Jardine- Cooking with an Accent by George Jardine
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A table at the Cape by Helmine Myburgh
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Braai Masters Of The Cape Winelands by Erica Moodie
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
South African Cooking, Cooking, Cooking, south african, Accord des vins et des mets, Barbecuing, Cuisine au barbecue, Food and wine pairing, Restaurants
Places
Afrique du Sud, Cape of Good Hope, Le Cap (Province), South Africa
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Helmine Myburgh, 1 book
Erica Moodie, 1 book
Will Sellick, 1 book
George Jardine, 1 book
Sannie Smit, 1 book