Beyond beef by Jeremy Rifkin
Borrow
Slaughterhouse blues by Donald D. Stull, Michael J. Broadway
Borrow
Porkopolis by Alex Blanchette
Not in Library
Every twelve seconds by Timothy Pachirat
Not in Library
Ethisch Essen mit Fleisch by Lierre Keith
Not in Library
Geographies of Meat
Harvey Neo, Jody Emel
Not in Library
Die Fleischmafia by Adrian Peter
Not in Library
The Ecological Hoofprint by Tony Weis
Preview Only
Kill and chill by Ian MacLachlan
Preview Only
Strikes by Douglas Blackmur
Borrow
Prime cut by Jimmy M. Skaggs
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Industrie, Meat industry and trade, BUSINESS & ECONOMICS, Cattle trade, Fleisch, Fleischproduktion, General, History, Beef industry, Bovins, Economic aspects, Economics, Environmental aspects, Industrie bovine, Industries, Slaughtering and slaughter-houses, Umweltschutz, Viande, Viehwirtschaft, Vleesindustrie
Places
United States, Canada, USA, Australia, Deutschland, Deutschland (BRD), Environmental aspects, Kanada, West (U.S.), États-Unis (ouest), âEtats-Unis
People
Francisco Colin (1592-1660), John Harvey Kellogg (1852-1943), Leonardo da Vinci (1452-1519), Lierre Keith (1964-), Michael Pollan (1955-), Mohandas Karamchand Gandhi (1869-1948), Platon, Pythagoras, T. Colin Campbell (1934-), Timothy Pachirat (1976-)
Times
20th century

Prolific Authors

who have written the most books on this subject
Ian MacLachlan, 1 book
Donald D. Stull, 1 book
Michael J. Broadway, 1 book
Tony Weis, 1 book
Jeremy Rifkin, 1 book
Lierre Keith, 1 book
Douglas Blackmur, 1 book
Jimmy M. Skaggs, 1 book
Timothy Pachirat, 1 book
Adrian Peter, 1 book
Alex Blanchette, 1 book
Harvey Neo, 1 book
Jody Emel, 1 book