Omnivore's Dilemma. A Natural History of Four Meals by Michael Pollan, Richie Chevat, Raul Nagore
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Food waste by Deborah Chancellor
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The Irish potato famine by Joseph R. O'Neill
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Food and farming by John D. Baines
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The old man
Sarah V
Not in Library
Down To Earth by Nikki Tate
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Food by Piero Ventura
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Food by J. B. Kerr
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The War On Hunger by Ron Fridell
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Food security by Kathy Wilson Peacock
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Food by Milton Meltzer
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Feeding the world by Richard Spilsbury
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Food supply, juvenile literature, Food supply, Juvenile literature, Agriculture, Agriculture, juvenile literature, Food, Food, juvenile literature, Food industry and trade, Famines, Hunger, Nutrition, Food relief, History, Agricultural innovations, Diet, Ecology, Farms, Farms, juvenile literature, Food habits, Food industry
Places
United States, Developing countries, Ireland, California, East Coast, Kansas, South Dakota, Virginia, États-Unis
People
Joel Salatin, Michael Pollan
Times
19th century, Famine, 1845-1852

Prolific Authors

who have written the most books on this subject
Michael Burgan, 4 books
Jane E. Singer, 2 books
Cheryl Jakab, 2 books
Richard Spilsbury, 2 books
Ian Graham, 2 books
Kathlyn Gay, 2 books
Mary Colson, 2 books
John D. Baines, 2 books
Laura La Bella, 2 books
Gerry Bailey, 2 books
Aldo Marcuzzi, 1 book
Judith Spencer, 1 book
Lesley Toll, 1 book
Kevin Cunningham, 1 book
Mick Isle, 1 book
Andrew Solway, 1 book
Margaret McAlpine, 1 book
Kim Etingoff, 1 book
Charles F. Gritzner, 1 book
Alexandra Fix, 1 book
Julia Allen, 1 book
Nikki Tate, 1 book
Claire Jones, 1 book
Ron Fridell, 1 book
Peter Allen, 1 book