Food for thought by Saxton Freymann, Joost Elffers
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Baby food by Saxton Freymann, Joost Elffers
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FRUIT & VEGETABLE CARVINGS by Alfredo T. Pango
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Garnishing by Rudolf Biller
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Creative carving of fruits & vegetables by Kikky Sihota
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Dog food (Play with your food) by Saxton Freymann, Joost Elffers
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Food play by Saxton Freymann, Joost Elffers
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Play with your food by Joost Elffers, Saxton Freymann
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Fruit and vegetable carving
Meera John Jacob
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Food Art by John Gargone
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Table decorations with fruits and vegetables by Angkana Neumayer
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Edible Art by Narahenapitage Sumith Premalal De Costa
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Vegetable carving, Garnishes (Cooking), Garnishes (Cookery), Table setting and decoration, Chinese Cooking, Food presentation, Chinese Cookery, Cold dishes (Cooking), Fruit, Garnishes (cooking), Vegetables, Animals in art, Cookery (Cold dishes), Juvenile literature, Animals, pictorial works, Carving (Meat, etc.), Carving (decorative arts), Carving (meat, etc.), Food in art, Mesa

Places

China, Italy

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Joost Elffers, 5 books
Saxton Freymann, 5 books
Yaorong Deng, 3 books
Quỳnh Hương, 1 book
John Gargone, 1 book
Narahenapitage Sumith Premalal De Costa, 1 book
Ofelia Audry, 1 book
Rudolf Biller, 1 book
Alfredo T. Pango, 1 book
Fang Mei, 1 book
Li Xu, 1 book
Ye Xu, 1 book
Dingding Wu, 1 book
Yinghao Qi, 1 book
Songmao Shen, 1 book
Gang Li, 1 book
Meera John Jacob, 1 book
David Paul Larousse, 1 book
Kikky Sihota, 1 book
Jyoti Nikunj Parekh, 1 book
Liu Yang, 1 book
Shun Xiang Liu, 1 book
Hui Lin, 1 book
Zhaofeng Chen, 1 book
Antoine Beaino, 1 book