The biography of rice by John Paul Zronik
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Grains by Nancy Dickmann
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The Grain Group by Helen Frost
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Raccoons and ripe corn by Jim Arnosky
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Let's cook with cereal! by Nancy Tuminelly
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Glorious grains by John Burstein
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Cereal (Where Does Our Food Come from?) by Gretchen Will Mayo
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Corn by Lisa Trumbauer
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Grains and cereals by Sally Hewitt
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Corn up close
Katie Franks
Not in Library
Corn Up Close (Nature Up Close) by Katie Franks
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Grains
Lola M. Schaefer
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Grain, Juvenile literature, Nutrition, Nutrition, juvenile literature, Corn, Grain in human nutrition, Food, Cereals as food, Food, juvenile literature, Spanish language materials, Cooking, Cooking, juvenile literature, Health, Bread, Cereal products, Cooking (Cereals), Development, Growth, Ouvrages pour la jeunesse, Rice
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Lola M. Schaefer, 5 books
Robin Nelson, 3 books
Katie Franks, 3 books
Louise Spilsbury, 2 books
Mari C. Schuh, 2 books
Valerie Bodden, 2 books
Tea Benduhn, 2 books
Ann O. Squire, 2 books
Joanne Mattern, 2 books
Brian P. Cleary, 2 books
Beth Bence Reinke, 2 books
Vanessa Black, 2 books
Barbara A. Somervill, 1 book
Margaret Hall, 1 book
Inez Snyder, 1 book
Nelson, Robin, 1 book
Nicola Edwards, 1 book
Barbara J. Rolls, 1 book
Nancy Dickmann, 1 book
John Paul Zronik, 1 book
Sara Hoffmann, 1 book
Nancy Tuminelly, 1 book
S. S. Yadav, 1 book
Helen Frost, 1 book
April Pulley Sayre, 1 book