Cooking school Provence by Guy Gedda, Guy Gedde, Marie-Pierr Moine
Checked Out
Confessions of a French Baker by Peter Mayle
Preview Only
Matisse by Jean-Bernard Naudin, Gilles Plazy
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
French Cooking, Provençal style, Cookery, French, Cooking, France, French Cookery, Regional & Ethnic - French, 1869-1954, Art & Art Instruction, Art / Individual Artist, Artists, Architects, Photographers, Biography/Autobiography, Bread, Cookery, Cooking & Food, Cooking / French, Cooking / Wine, Criticism and interpretation, History - General, Homes and haunts
Places
France, Nice, Provence
People
Henri Matisse (1869-1954)
Times
None found.

Prolific Authors

who have written the most books on this subject
Guy Gedde, 1 book
Marie-Pierr Moine, 1 book
Peter Mayle, 1 book
Jean-Bernard Naudin, 1 book
Gilles Plazy, 1 book
Guy Gedda, 1 book