Sheet Pan by Kate McMillan
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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers by Eric Mitchell
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Company's Coming easy roasting by Jean Paré
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Les secrets du rôtissage by Sonia Stevenson
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Filetes, Chuletas, Asados y Costillas by Bridgestone Books
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Roasting by Peter Swann
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Cong ling kai shi yong kao xiang by Yi Wen
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Rôtis by Rodney Dunn
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Sunday roast by Clarissa Dickson Wright, Johnny Scott
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Roasting (Cooking), Baking, Barbecuing, Cooking (Meat), Cuisine (Viande), Cuisine au barbecue, Broiling, COOKING, Carnes, Carving (Meat, etc.), Cocina, Cocina a la parrilla, Cooking, Cooking (Fish), Cooking (Poultry), Cuisine (Poisson), Cuisine (Volailles), Cuisine (gastronomie), Cuisine à l'électricité, Cuisson au four
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Sonia Stevenson, 1 book
Johnny Scott, 1 book
Rodney Dunn, 1 book
Bridgestone Books, 1 book
Clarissa Dickson Wright, 1 book
Eric Mitchell, 1 book
Yi Wen, 1 book
Jean Paré, 1 book
Peter Swann, 1 book
Kate McMillan, 1 book