Cooking the Indonesian way by Kari A. Cornell, Merry Anwar
Borrow
Memories of Philippine kitchens by Amy Besa, Romy Dorotan
Not in Library
Chopstix by Hugh Carpenter, Teri Sandison
Borrow
Fusions by Webb, Martin., Martin Webb, Richard Whittington
Not in Library
D.K.'s sushi chronicles from Hawai'i by Dave Kodama, Bonnie Friedman, Dave
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Regional & Ethnic - Pacific Rim, Cooking, Cooking / Wine, National & regional cuisine, Social life and customs, American Regional Cookery, Asian Cookery, Asian Cooking, Australian Cookery, Australian Cooking, Children's Books/Ages 9-12 Nonfiction, Children: Grades 4-6, Chopstix Dim Sum Cafe, Chopstix Dim Sum Café, Cookery by ingredient, Cookery, Asian, Cookery, Australian, Cookery, Indonesian, Cookery, Japanese, Cookery, Oriental

Places

Philippines

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Martin Webb, 1 book
Dave, 1 book
Webb, Martin., 1 book
Hugh Carpenter, 1 book
Kari A. Cornell, 1 book
Teri Sandison, 1 book
Amy Besa, 1 book
Romy Dorotan, 1 book
Merry Anwar, 1 book
Dave Kodama, 1 book
Richard Whittington, 1 book
Bonnie Friedman, 1 book