Halliday's New England food explorer by Fred Halliday
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Seafood lover's New England by Linda Beaulieu
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Diners Of New England by Randy Garbin
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The tasty side of New England by Beth Hillson
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Budget dining and lodging in New England by Fran Sullivan
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Places to eat New England by Pamela Wright
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Recipes from historic New England
Linda Bauer
Not in Library
New England monthly guide to the restaurants of New England by Julie Michaels
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Clam Shacks
Michael Urban
Not in Library
New England's colonial inns and taverns by Maria T. Olia
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New England Diner Cookbook
Michael Urban
Not in Library
New England's Favorite Seafood Shacks by Elizabeth Bougerol
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Restaurants, new england, Guidebooks, New england, guidebooks, Restaurants, American Cooking, New England style, Cooking, american, new england style, American Cookery, Cooking (Seafood), Diners (Restaurants), Dinners and dining, Historic buildings, Historic buildings, new england, Hotels, Hotels, new england, Seafood, Catalogs, Cookery (Seafood), Cookery, American, Cooking (seafood)
Places
New England
People
None found.
Times
Colonial period, ca. 1600-1775

Prolific Authors

who have written the most books on this subject
Michael Urban, 2 books
Randy Garbin, 1 book
Linda Bauer, 1 book
Julie Michaels, 1 book
Linda Beaulieu, 1 book
Elizabeth Bougerol, 1 book
Richard Woodworth, 1 book
Mike Urban, 1 book
Maria T. Olia, 1 book
Fred Halliday, 1 book
Pamela Wright, 1 book
Fran Sullivan, 1 book
Nancy Webster, 1 book
Beth Hillson, 1 book