Deer from field to freezer
John McPherson
Not in Library
The market for the co-products from venison production
Mark Hawkins
Not in Library
Factors influencing the quality and palatability of venison in Utah
Flora Bardwell
Not in Library
Deer production in the United States, 1969-1973
Sidney W. Wilcox
Not in Library
Le gros gibier après le coup de feu by Réjean Lemay
Borrow
Quality venison II by Steve Loder, Gale Loder
Borrow
Quality venison
Steve Loder
Not in Library
Quality venison cookbook
Steve Loder
Not in Library
Quality venison III by Steve Loder
Borrow
100 Venison Recipes by Henry Sinkus
Borrow
The beginner's guide to hunting deer for food by Jackson Landers
Not in Library
Backyard deer hunting by William Hovey Smith
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Venison), Cooking (Game), Deer hunting, Cookery (Venison), Game and game-birds, Dressing of, Cooking, Animal products, Appareils et matériel, Big game hunting, Chasse, Chasse au gros gibier, Conservation, Cookery (Game), Cooking (game), Cooking (meat), Coupe, Deer, Deer farming, Equipment and supplies, Hunting
Places
Québec, Québec (Province), United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Steve Loder, 4 books
Henry Sinkus, 2 books
William Hovey Smith, 2 books
Réjean Lemay, 1 book
Mark Hawkins, 1 book
Sidney W. Wilcox, 1 book
Flora Bardwell, 1 book
Gale Loder, 1 book
John McPherson, 1 book
C. F. Jackson, 1 book
John D. Hamm, 1 book
Jackson Landers, 1 book