An edition of Atsot be-shemen zayit (2007)

Atsot be-shemen zayit

ʻal atsot u-matkone atsot be-ṭaʻam yam tikhoni

by

Atsot be-shemen zayit
Rachel Einav, Rachel Einav
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Atsot be-shemen zayit (2007)

Atsot be-shemen zayit

ʻal atsot u-matkone atsot be-ṭaʻam yam tikhoni

by

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Publish Date
Publisher
Ṭevaʻ ha-devarim
Language
Hebrew
Pages
129

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Subjects

Cookery (Marine algae), Cookery, Mediterranean, Marine algae as food, Mediterranean Cookery, Cooking (Marine algae)
Edition Availability
Cover of: Atsot be-shemen zayit
Atsot be-shemen zayit: ʻal atsot u-matkone atsot be-ṭaʻam yam tikhoni
2007, Ṭevaʻ ha-devarim
in Hebrew

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Book Details

Edition Notes

Published in
Tel Aviv
Other Titles
Seaweeds in olive oil

Classifications

Library of Congress
TX402 .E44 2007

The Physical Object

Pagination
129 p. :
Number of pages
129

Edition Identifiers

Open Library
OL16827498M
LCCN
2008552814

Work Identifiers

Work ID
OL10031257W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
January 15, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page