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Edition | Availability |
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1
Rationelle Nahrungszubereitung. Lernabschnitte - Arbeitsablaufhinweise - Begründungen.
October 1, 1999, Handwerk und Technik
Paperback
3582043614 9783582043610
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December 21, 2010 | Edited by AMillarBot | move edition notes from title to notes field (Lernmaterialien 1556/2643) |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 15, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |