An edition of Food quality management (2000)

Food quality management

a techno-managerial approach

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Food quality management (2000)

Food quality management

a techno-managerial approach

  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wageningen Pers
Language
English
Pages
323

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Edition Availability
Cover of: Food quality management
Food quality management: a techno-managerial approach
2002, Wageningen Pers
in English
Cover of: Food Quality Managementgri-Food Products
Food Quality Managementgri-Food Products: A Techno-Managerial Approach
January 2000, Wageningen Pers, Wageningen Academic Publishers
Paperback in English

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Book Details


Edition Notes

Includes bibliographical references (p. 305-315) and index.

Published in
Wageningen

Classifications

Library of Congress
TX531

The Physical Object

Pagination
x, 323 p. :
Number of pages
323

ID Numbers

Open Library
OL22489003M
ISBN 10
9074134815
Goodreads
5689315

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL10102344W
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 15, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page