Guia de procesos para la elaboracion de productos carnicos

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Last edited by ImportBot
August 29, 2021 | History

Guia de procesos para la elaboracion de productos carnicos

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
32

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Previews available in: English

Edition Availability
Cover of: Guia de procesos para la elaboracion de productos carnicos
Guia de procesos para la elaboracion de productos carnicos
April 2003, Siglo Del Hombre Editores S.A.
Paperback in English

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Book Details


Classifications

Library of Congress
TS1960 .R65 2003

The Physical Object

Format
Paperback
Number of pages
32
Dimensions
10.8 x 8.2 x 0.2 inches
Weight
4 ounces

ID Numbers

Open Library
OL13071813M
Internet Archive
guiadeprocesospa0000roja
ISBN 10
9586980995
ISBN 13
9789586980999
OCLC/WorldCat
56396785

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History

Download catalog record: RDF / JSON
August 29, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page