An edition of Effects of temperature on fatty acids of crayfish tissues (1982)

Effects of temperature on fatty acids of crayfish tissues

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Effects of temperature on fatty acids of cray ...
Esther Wilson Will, Esther Wil ...
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Last edited by WorkBot
January 16, 2010 | History
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An edition of Effects of temperature on fatty acids of crayfish tissues (1982)

Effects of temperature on fatty acids of crayfish tissues

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Publish Date
Publisher
School of Graduate and Professional Studies of the Emporia State University
Language
English
Pages
29

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Subjects

Physiological effect, Fatty acids, Crayfish, Temperature, Physiology
Edition Availability
Cover of: Effects of temperature on fatty acids of crayfish tissues
Effects of temperature on fatty acids of crayfish tissues
1982, School of Graduate and Professional Studies of the Emporia State University
in English

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Book Details

Edition Notes

"This study originated as a master's thesis .. Division of Biological Sciences at Emporia State University"--P. 5.

Bibliography: p. 27-29.

Published in
Emporia, Kan
Series
The Emporia State research studies -- v. 31, no. 2 (fall 1982), Emporia State research studies -- v. 31, no. 2.

The Physical Object

Pagination
29 p. :
Number of pages
29

ID Numbers

Open Library
OL13586747M

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January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page