An edition of Canning vegetables
(1999)
Canning vegetables
Rev. April 1999.
by Val Hillers
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Publish Date
1999
Publisher
Washington State University Cooperative Extension,
Oregon State University Extension Service,
University of Idaho Cooperative Extension System; and,
U.S. Dept. of Agriculture
Language
English
Pages
15
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Subjects
Canning and preserving, Vegetables, Preservation| Edition | Availability |
|---|---|
1
Canning vegetables
1999, Washington State University Cooperative Extension, Oregon State University Extension Service, University of Idaho Cooperative Extension System; and, U.S. Dept. of Agriculture
in English
- Rev. April 1999.
|
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|
|
2
Canning vegetables
1999, Washington State University Cooperative Extension, Oregon State University Extension Service, University of Idaho Cooperative Extension System; and, U.S. Dept. of Agriculture
in English
- Rev. April 1999.
|
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|
Book Details
Edition Notes
Title from cover.
"Revised April 1999"--Back cover.
"A Pacific Northwest Cooperative Extension publication."
"...based on U.S. Dept. of Agriculture recommendations"--P. [2].
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| January 16, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |