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Previews available in: English
Edition | Availability |
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1
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
Microform
in English
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aaaa
|
2
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English
|
zzzz
|
3
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English
|
zzzz
|
Book Details
Edition Notes
"August 1984"--P. i.
Bibliography: p. 11.
Microfiche. [Washington, D.C.] : U.S. G.P.O., 1984. 1 microfiche.
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Feedback?September 4, 2021 | Edited by MARC Bot | import existing book |
January 16, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |