An edition of Meat, poultry, fish, and eggs (1984)

Meat, poultry, fish, and eggs

selection, storage, and preparation

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Last edited by MARC Bot
September 4, 2021 | History
An edition of Meat, poultry, fish, and eggs (1984)

Meat, poultry, fish, and eggs

selection, storage, and preparation

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
18

Buy this book

Previews available in: English

Edition Availability
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
Microform in English
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English
Cover of: Meat, poultry, fish, and eggs
Meat, poultry, fish, and eggs: selection, storage, and preparation
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English

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Book Details


Edition Notes

"August 1984"--P. i.

Bibliography: p. 11.

Microfiche. [Washington, D.C.] : U.S. G.P.O., 1984. 1 microfiche.

Published in
Hyattsville, Md
Series
Home economics research report -- no. 46., Home economics research report (United States. Dept. of Agriculture) -- no. 46.

The Physical Object

Format
Microform
Pagination
ii, 18 p.
Number of pages
18

ID Numbers

Open Library
OL17704661M
Internet Archive
meatpoultryfishe46fult

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
September 4, 2021 Edited by MARC Bot import existing book
January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page