An edition of Recipes for quantity food service
(1984)
Recipes for quantity food service
by Lois Fulton
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Publish Date
1984
Publisher
U.S. Dept. of Agriculture, Nutrition Education Division, Human Nutrition Information Service,
for sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
202
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Previews available in: English
Subjects
Quantity cookery, Food servicePlaces
United States| Edition | Availability |
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1
Recipes for quantity food service
1984, United States Dept. of Agriculture, Human Nutrition Information Service
Microform
in English
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2
Recipes for quantity food service
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English
|
zzzz
|
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3
Recipes for quantity food service
1984, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English
|
zzzz
|
4
Recipes for quantity food service
1984, U.S. Dept. of Agriculture, Nutrition Education Division, Human Nutrition Information Service, for sale by the Supt. of Docs., U.S. G.P.O.
in English
|
aaaa
|
Book Details
Edition Notes
"September 1984."--p. 2 of cover.
"Supersedes "Recipes for quantity service", HERR-5, revised 1972."
Cover title.
Bibliography: p. 20-21.
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| September 6, 2021 | Edited by MARC Bot | import new book |
| January 16, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |