An edition of Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
(1983)
Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
by Carl H Saloman
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Food, Spanish mackerel| Edition | Availability |
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Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
1983, U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
in English
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Book Details
Edition Notes
Distributed to depository libraries in microfiche
"December 1983."
Bibliography: p. 6-7
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| January 16, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |