An edition of Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage (1982)

Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage

effect of TBHQ antioxidant

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Lipid oxidation in blueback herring, Alosa ae ...
Malcolm B Hale
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January 16, 2010 | History
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An edition of Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage (1982)

Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage

effect of TBHQ antioxidant

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
Language
English
Pages
17

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Subjects
Fishery products, Blueback herring, Storage

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Cover of: Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage
Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage: effect of TBHQ antioxidant
1982, U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
in English
  • Not in Library

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Book Details

Edition Notes

"February 1982."

Bibliography: p. 9-10

Published in
Charleston, S.C
Series
NOAA technical memorandum NMFS-SEFC -- 75

The Physical Object

Pagination
17 p. :
Number of pages
17

ID Numbers

Open Library
OL13605633M

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January 16, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page