Common-sense cookery for English households

based upon modern English and Continental principles,with twenty menus for little dinners worked out in detail

3rd ed.
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Common-sense cookery for English households
A. Kenney-Herbert
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Last edited by Open Library Bot
December 4, 2010 | History

Common-sense cookery for English households

based upon modern English and Continental principles,with twenty menus for little dinners worked out in detail

3rd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Edward Arnold
Language
English

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Book Details


Edition Notes

First ed. published 1894.

Published in
London

Classifications

Dewey Decimal Class
641.5

ID Numbers

Open Library
OL20531608M

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page