An edition of Hows and whys of cooking (1928)

Hows and whys of cooking

Rev. ed.

by

Hows and whys of cooking
Evelyn G. Halliday, Evelyn G. ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Hows and whys of cooking (1928)

Hows and whys of cooking

Rev. ed.

by

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Publish Date
Publisher
University of Chicago P.
Language
English

Buy this book

Subjects

Cookery, Food
Edition Availability
Cover of: Hows and Whys of Cooking
Hows and Whys of Cooking
1946, University of Chicago Press
in English
Cover of: Hows and whys of cooking
Hows and whys of cooking
1933, University of Chicago P.
in English - Rev. ed.
Cover of: Hows and whys of cooking
Hows and whys of cooking
1928, University of Chicago P.
in English
Cover of: Hows and whys of cooking.
Hows and whys of cooking.
1928, Univ. Press
in English

Add another edition?

Book Details

Edition Notes

Published in
Chicago,Ill
Series
University of Chicago Home economics series

Edition Identifiers

Open Library
OL13879904M

Work Identifiers

Work ID
OL10445873W

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page