An edition of Modern dairy products
(1965)
Modern dairy products
composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
by Lincoln M. Lampert
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Last edited by Open Library Bot
December 6, 2010 | History
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Subjects
Dairy processing, Dairy products industry, Dairying| Edition | Availability |
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1
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products.
1975, Chemical Publishing Company
in English
- 3rd ed. completely revised and enlarged.
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2
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3
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
1970, Food Trade Press
in English
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4
Modern dairy products: composition, food value, processing chemistry, bacteriology, testing.
1965, Chemical Publishing
in English
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |