500 recipes for cooking the Chinese way.

Rev. ed.
500 recipes for cooking the Chinese way.
Nina Froud, Nina Froud
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Last edited by WorkBot
December 11, 2009 | History

500 recipes for cooking the Chinese way.

Rev. ed.

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Publish Date
Publisher
Hamlyn
Language
English
Pages
98

Buy this book

Book Details


Edition Notes

Series
Previous ed. (B61;6306) published as Cooking the Chinese way. Spring Books, 1960

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
98p.,24cm
Number of pages
98

ID Numbers

Open Library
OL19204087M

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December 11, 2009 Created by WorkBot add works page