An edition of The cooking of Italy (1968)

The cooking of Italy

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The cooking of Italy
Waverley Lewis Root
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Last edited by Zora Elbe
September 8, 2024 | History
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An edition of The cooking of Italy (1968)

The cooking of Italy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

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Subjects
Cookery, Italian, Italian Cookery

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Edition Availability
Cover of: The cooking of Italy
The cooking of Italy
1970, Time-Life International (Nederland)
in English
Cover of: The cooking of Italy
The cooking of Italy
1969, Time-Life International
in English - [International ed.]
Cover of: The cooking of Italy
The cooking of Italy
1968, Time-Life Books
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

"Recipe instructions by Geraldine Schremp."

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5/94/5
Library of Congress
TX723

The Physical Object

Pagination
208 p. :
Number of pages
208

ID Numbers

Open Library
OL19741286M

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History

Download catalog record: RDF / JSON
September 8, 2024 Edited by Zora Elbe merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 17, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page