An edition of Food service operations (1983)

Food service operations.

2nd ed.

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Food service operations.
Peter Jones
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Food service operations (1983)

Food service operations.

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cassell
Language
English
Pages
270

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Subjects
Food service management
Places
Great Britain

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Edition Availability
Cover of: Food service operations.
Food service operations.
1988, Cassell
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food service operations.
Food service operations.
1983, Cassell
in English

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Book Details

Edition Notes

Previous ed., 1983.

Published in
London

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27

The Physical Object

Pagination
xiii,270p. :
Number of pages
270

ID Numbers

Open Library
OL22347355M
ISBN 10
0304315664
Library Thing
3235324

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page