An edition of An empirical investigation of differences in export characteristics between high and low involvement exporters in the Scottish food and drink industry
(1985)
An empirical investigation of differences in export characteristics between high and low involvement exporters in the Scottish food and drink industry
by Adariantios Diamantopoulos
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Last edited by Alan Millar
November 22, 2010 | History
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Publish Date
1985
Language
English
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An empirical investigation of differences in export characteristics between high and low involvement exporters in the Scottish food and drink industry
1985, University of Edinburgh. Department of Business Studies
in English
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| November 22, 2010 | Edited by Alan Millar | merge authors |
| December 11, 2009 | Created by WorkBot | add works page |